Baguio's iconic open-air garden café in Camp John Hay's Igorot Garden (est. 1996) — thick, hand-whisked traditional tsokolate de batirol from Philippine cacao in a dozen flavors, with bibingka, turon de langka, palabok, and Filipino classics under the pines.
Walk-ins welcome
The flagship fine-dining restaurant of culinary pioneer Chef Billy King, inside the historic Manor at Camp John Hay. French-Mediterranean cuisine meets Filipino, Asian and international flavors in a warm log-cabin setting — known for prime US steaks, foie gras, soufflés, and lavish buffets.
Walk-ins welcome
A homegrown Filipino casual-dining chain founded in 1970. It serves signature pancakes and waffles all day alongside Classic Pan Chicken, spaghetti, tacos, omelettes and Filipino breakfasts in a cozy, family-friendly diner setting. Known for fast service and generous, well-priced comfort food.
Walk-ins welcome
The Camp John Hay branch of Pizza Volante, inside the Baguio-AyalaLand Technohub. A spacious, 24-hour outlet with indoor and al fresco seating in the cool pine air, serving the same brand-wide pizzas, pastas and comfort food — a relaxed spot for families, groups and the area's BPO workers.
Walk-ins welcome