Baguio's iconic open-air garden café in Camp John Hay's Igorot Garden (est. 1996) — thick, hand-whisked traditional tsokolate de batirol from Philippine cacao in a dozen flavors, with bibingka, turon de langka, palabok, and Filipino classics under the pines.
Walk-ins welcome
The flagship fine-dining restaurant of culinary pioneer Chef Billy King, inside the historic Manor (now John Hay Hotels' Garden Wing) at Camp John Hay. French-Mediterranean cuisine meets Filipino, Asian and international flavors in a warm log-cabin setting — known for prime US steaks, foie gras, soufflés, and lavish buffets. One of Baguio's most iconic dining destinations.
Walk-ins welcome