This branch of Pizza Volante — the home-grown pizzeria owned by Ayala Malls partner merchant John Nassr — is in the Baguio-AyalaLand Technohub Retail Plaza inside Camp John Hay, sharing the cottage-themed complex with Pancake House, Starbucks and Yellow Cab. It's a spacious outlet — seating roughly 60 across indoor tables and an outdoor al fresco area where you can enjoy the cool Camp John Hay air — with the brand's signature stylish interiors and the menu chalked on a board above the kitchen window. It's open 24 hours, serving the nearby BPO night crowd along with families and groups, and offers the same brand-wide lineup as the flagship: generously topped pizzas in four sizes (including the local Smoked Pork Etag), pastas, steaks and grills, all-day breakfast, desserts, plus beer, wine, cocktails and Benguet coffee, at affordable prices. The vibe is warm and laid-back.
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Typical visit
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Usually busy at these times — based on typical patterns, not live crowd data.
Landmark: In the Baguio-AyalaLand Technohub inside Camp John Hay — same complex as Pancake House, Starbucks and Yellow Cab
Signature dishes:
Hanna sausage, pepperoni, mushrooms, onions, bell peppers and mozzarella.
Ham and lots of pineapple (Hawaiian).
Mediterranean sausage patties seasoned with wine and spices.
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