Newest L'Atelier branch (~late 2025); exact floor/unit & hours unconfirmed (likely SM mall hours ~10 AM–9 PM). Most pastry prices are menu-board / image-based (two tarts at ₱195). Subject to change.
Flaky, buttery (Charentes-Poitou butter); the classic done right.
Soft, with well-balanced sweetness.
Soft pastry with balanced chocolate.
A fruit-and-nut filled croissant.
Caramelized Breton pastry.
Classic shell cakes.
A house cinnamon roll.
The brand's runaway favorite: creamy, lightly tangy, ripe strawberries; not too sweet.
Nutty, not-too-sweet.
Zesty lemon with meringue.
A local-flavor tart with a strong Benguet-coffee taste and a velvety filling.
Sweet-tart, with rare-in-PH rhubarb.
Fresh-fruit tarts on a crisp, buttery base.
A traditional-method sourdough.
Deeply browned, with a great crust and flavor.
A classic French baguette.
Part of the brand's traditional range.
A traditional sweet-savory loaf.
The reviewer-favorite banana bread.
Soft butter and pistachio brioche.
A house cookie specialty.
A noted specialty.
German Christmas bread.
Prices and availability change. Confirm with restaurant before visiting.