Prices from the outlet's foodpanda menu (dine-in may differ). A few in-store-only items are name-only. Subject to change.
Hearty broth topped with melba toast and mixed cheese — a brand signature.
Spicy, with Baguio longganisa, tomato, pickled cucumber, and egg.
A big hearty bowl of beef and flat noodles with sprouts and herbs.
Breaded fried squid with aioli dip.
Fries topped with chili meat sauce, onions, and cheese.
String-cut fries with truffle oil and parmesan.
House sausage (poblano, chicken, or bacon) with sauerkraut.
The #1 most-liked: oven-roasted vegetables, organic greens, white cheese, quinoa, granola, and orange vinaigrette.
The #2 most-liked: pastrami, sauerkraut, and mixed cheese on whole wheat.
The popular bistro burger — an all-beef 1/3-lb patty, onions, lettuce, and tomatoes on an English muffin.
Marinated beef, caramelized onions, pickles, and herbs on a baguette.
Reviewer-favorite greens.
A smoked BLT deli sandwich.
A classic grilled cheese.
A smoked chili dog.
English muffin, poached egg, home-smoked ham, hollandaise, and a petite salad.
With egg, garlic red rice, and pickled cucumber.
The #3 most-liked: adlai grits, tofu, red egg, green onions, turmeric, and chili garlic.
The #4 most-liked: adlai grits, Malagos tablea, muscovado, coconut cream, and dilis.
Seasonal fruits, whipped cream, and maple syrup.
Fried chicken with their praised Belgian waffle.
Longganisa, tocino, daing, tapa, and more, with egg and garlic red rice (₱390–470).
Mushroom-peppers, ham & cheese, or bacon-onion, with country fries and bread.
Bacon/sausage, waffles, or ham (sharing Pinoy Platter ₱1,100 / Country Platter ₱1,200).
Spaghetti, meat sauce, mixed cheese, and garlic bread.
Chorizo bilbao, pure crab fat, tomato sauce, and parmesan — a reviewer favorite.
Penne, beef strips, truffle oil, and parmesan.
House sisig on classic palabok with half an egg.
A creamy bacon classic.
Black olives, capers, and anchovies.
House Italian sausage in tomato sauce with parmesan.
Beef strips in a creamy mushroom sauce.
Premium grilled tenderloin — an opening-menu highlight.
Slow-roasted beef belly with mashed potato and vegetables.
Garlicky soft beef — a reviewer standout.
Crispy belly with lechon sauce and sides.
Slow-cooked beef in broth with corn and vegetables.
A sour salmon-head soup.
A Japanese-style seafood hotpot.
Guava barbecue sauce, mashed potato, and sides.
Pork sisig, egg, red rice, and atsara.
Grilled chicken with bagoong rice.
A popular sizzling tofu plate.
A coconut-curry seafood plate.
A vegetable curry (₱360–420).
The fish line (₱395–420).
Spicy coconut water-spinach.
Slow-cooked ox tongue with gravy, tomatoes, and button mushroom.
Peanut stew with beef shanks, vegetables, and alamang.
A tomato-based beef stew.
Pork in a shrimp-paste sauce.
The deli-with-rice line.
Adobo-style ox tongue.
The brand's signature warm chocolate cake with ice cream.
A banana-toffee pie — a reviewer favorite.
A zesty lemon tart.
A cheesecake-leche flan hybrid, served since opening.
A refreshing carafe, good for 2–3.
House iced tea.
A refresher.
Fresh pineapple juice.
House ginger ale.
Coconut juice and Vietnamese drip coffee.
Coke, Coke Zero, Sprite, Royal, or Rootbeer.
Bottled water.
Prices and availability change. Confirm with restaurant before visiting.