Same Booky prices as the flagship (+8% service charge). The menu rotates and rice specials vary by day — ask at the counter. Prices subject to change.
Mozzarella-cheddar with Baguio ube, honey on the side — the cult favorite (sweet-salty).
Mozzarella-cheddar with caramelized onions, with sweet honey habanero or marinara dip — the original star.
With caramelized onions and Baguio longganisa, honey habanero or marinara.
With caramelized onions and Korean kimchi, honey dip.
Sliced tomatoes, lettuce, pork bacon, and garlic dressing on wheat bread.
Filipino beef steak (bistek tagalog) over rice — the branch's standout, repeatedly praised and not available at Easter Rd (~₱250–350).
A rotating line of rice bowls — ask at the counter.
Two sunny-side eggs, a slice of Hatch-made sourdough, lemon marmalade, salted butter, and a side salad (bacon optional).
Toasted milk bread with custardy filling, cinnamon, sugar, banana slices, and butter.
Two Hatch-made pancakes with butter and syrup.
Ask staff for the day's salad.
A newer dessert — a recent reviewer favorite.
Almond-cinnamon ricemilk horchata with a shot of coffee — the crowd-favorite signature.
The oat-milk version of the Dirty Horchata — reviewers call it the best version yet (Dirty Horchata + oat milk).
Homemade ricemilk with dairy, almonds, and cinnamon (also matcha, strawberry, or coffee).
Shaken sweetened coffee with dairy cream, topped with pinipig.
Shakerato with orange juice and pinipig.
Iced orange juice with a shot of coffee.
Manually brewed single-origin coffee, hot or iced.
House drip, hot or iced.
Iced — a much-praised standout.
A chocolate espresso.
The milk-espresso line.
Espresso over hot water.
A straight shot.
A dairy-free swap (add-on).
Spiced chai with milk, hot or iced.
Spiced chai, hot or iced.
Hot or iced chocolate.
A refresher.
A bottled refresher.
Prices and availability change. Confirm with restaurant before visiting.