The namesake: espresso under their signature airy, creamy foam. Hot or iced.
Sweet-salty latte with a salted cream top — a consistent crowd favorite.
Tiramisu-flavored latte topped with their signature foam.
Bestselling fluffy donut with a crisp torched-caramel top.
Hearty Asian-fusion rice meal of glazed pork ribs.
Korean-Filipino fusion rice meal with sweet-savory marinated beef.
Slow-braised beef tacos served with consommé for dipping.
Classic custard egg tart with a flaky crust.
Creamy, caramelized-top burnt cheesecake.
Sweet, milky espresso latte made with condensed milk.
Refreshing peach-flavored iced tea — a non-coffee option.
A strawberry twist on the tiramisu latte — a nod to Benguet strawberries.
Prices and availability change. Confirm with restaurant before visiting.