À la carte prices are image/Instagram-only. Buffet: a midday buffet ~10 AM–2:30 PM plus a Sunday brunch (historically ₱495 adult / ₱295 child — confirm). Subject to change.
Fresh deep-fried squid — a much-praised starter.
A Spanish tripe-and-chorizo stew.
The brand's hearty onion soup.
A rich mushroom soup — a reviewer favorite.
A hearty Caesar — a recommended order.
A wholesome lentil-and-greens bowl.
An oven-roasted vegetable grain bowl (vegetarian).
The classic saffron seafood-and-meat paella.
An all-seafood paella blackened with squid ink — rich and dark.
Paella topped with ox tongue, chorizo, mushrooms, and olives.
Paella with a variety of chicken and sausages.
A vegan vegetable paella.
A seafood thin-crust brick-oven pizza with colorful veggies — a standout.
A brick-oven pizza loaded with assorted sausages.
The classic thin-crust options.
Soft, tender slow-cooked ox tongue with mashed potato — a must-try.
Steak with red prawns.
Shellfish in a marinera sauce.
Oven-baked salmon.
Ribs in a chocolate-based sauce.
Grilled Filipino chicken.
A crab-fat pasta — a reviewer-praised unique offering.
A tender beef tapa.
Marinated beef on a baguette.
A grilled veggie panini.
House craft flavors (the Good Shepherd ube is a standout).
Four small langka-banana turons topped with vanilla ice cream — a must-try.
A warm chocolate cake with vanilla ice cream.
In-house pastries — a free slice for birthday celebrants.
A cold, refreshing pitcher — a Spanish-table favorite.
A full cocktail list.
Non-alcoholic refreshers.
A larger-than-usual coffee selection plus hot chocolate.
A full bar through to single malts.
Prices and availability change. Confirm with restaurant before visiting.