Tajimaya is an authentic Japanese yakiniku concept built on charcoal grilling and smoke-free tabletop dining, sourcing premium meats and emphasising marbled, melt-in-the-mouth beef. It is part of a Philippine chain — The Original Tajimaya — with this Military Cutoff Road location as the single Baguio branch. Each table has a charcoal pit — staff heat the charcoal in the kitchen before bringing it out and swap it per order. The headline draw is the unlimited grill, ₱745 on weekdays and ₱799 on weekends, loading the table with US Angus beef, pork belly, scallops and salmon belly plus marinated chicken, iced tea, rice and refillable side dishes, with no time limit. Beyond the buffet there is a solid à la carte run — Tajimaya and Yakiniku bentos, tonkatsu, tori karaage, tempura, agedashi tofu, tamago yaki with wagyu bits, and a line-up of Baguio Craft Brewery craft beers. Service gets consistent praise — call buttons, quick refills and charcoal changed for each meat — and the room is warm and modern. A birthday diner eats free with valid ID (minimum paying companions apply).
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Landmark: Military Cutoff Road, in front of Sage Bakeshop, near 50's Diner
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