Same Solibao menu as the Burnham flagship. A no-frills take-out and quick-meal branch downtown. Year-round puto bumbong. Formerly Cafe Solibao. Subject to change.
One egg with your choice of longganisa, daing na bangus, tocino, ham, bacon, adobo or tapa, with garlic rice and coffee.
Salted egg, longganisa, sinangag and tomatoes, with coffee.
Grilled-eggplant scramble with sinangag and coffee.
Sour tamarind broth — choose boneless bangus belly with miso, tanguigue or hipon.
Milkfish belly in sour miso.
Crispy pork in sour broth.
Beef shank and marrow.
Chicken in young-tamarind broth.
Cordilleran chicken soup with etag.
Sweet glazed fried chicken.
Filipino-style coconut curry.
Crispy pork belly with sautéed shrimp paste.
Deep-fried pork belly.
Crisped pork in blood stew.
Pork in shrimp paste and coconut.
Grilled pork.
Spicy coconut pork.
Per order.
Oxtail in peanut sauce with Solibao alamang.
Soy-calamansi beef and onions.
Milkfish belly.
Spanish mackerel.
Squid.
Buttered shrimp.
Catfish — crispy, adobo, inihaw or in gata.
Ilocano vegetable medley in bagoong.
Cordilleran fiddlehead-fern salad.
Mixed vegetables and seafood.
Spicy Baguio beans in coconut.
Eggplant-and-egg scramble.
Taro leaves in coconut.
Choice of fish fillet, lechon kawali, fried chicken, inihaw na liempo, binagoongang baboy, honey chicken or 2 pc pork BBQ.
Cebu-style roast pork.
2-day pre-order.
Good for 4 to 5 — liempo, pusit, fish fillet, onion rings and eggplant, fried golden.
Choice of binagoongang baboy, beef ampalaya, kare-kare with alamang, bangus belly paksiw, adobo, lechon paksiw or honey chicken.
Stacked triple-decker.
Steamed purple rice cake with Magnolia butter and muscovado, served year-round.
Malabon-style rice noodles, rich shrimp-pork sauce and chicharon.
Orange Ilocano empanada, fried to order.
Ilonggo noodle soup.
Chicken-ginger rice porridge.
Heart-of-palm spring roll.
Shrimp-and-vegetable fritter.
Platter.
Sizzling, crispy or adobo.
Ilocano fish ceviche.
Ilocano bittersweet beef-offal stew.
Chicharon bulaklak.
Ihaw-ihaw sa bilao, canton sotanghon and adobong kangkong.
Kare-kare, canton sotanghon, pork BBQ and daing na bangus.
Honey half-chicken, kare-kare, pinakbet with sitcharon, and gising-gising or laing.
Canton, canton-sotanghon, sotanghon guisado, bijon guisado or spaghetti. Small (5–7 pax) from ₱845 to XL (20 pax) ₱2,180 — price varies by noodle and size.
Binagoongang baboy, lechon kawali, crispy dinuguan, pork adobo or inihaw na baboy. By pre-order, 3 to 6 order tiers, ₱1,400 to ₱3,110.
Shaved-ice medley.
In season — strawberry, guyabano, avocado, melon, mango or lychee.
House novelty.
San Mig Light, Pale Pilsen, Super Dry or Red Horse. From ₱90.
Prices and availability change. Confirm with restaurant before visiting.