The bestseller — soft sweet-potato cake with not-too-sweet frosting, no preservatives.
Cream-cheese filling, crumb finish.
Vanilla chiffon, custardy yema, toasted peanuts.
Ube chiffon and filling, fresh strawberries.
Chocolate cake and ganache, cherry-topped.
Vanilla cake, strawberry jam and camote filling.
Blueberry and strawberry jam, fresh berries.
Chocolate cake, ganache and strawberry filling.
Spiced carrot cake layered with cheesecake.
Creamy blueberry cheesecake.
The bestseller, by the slice.
Strawberry-and-camote slice.
Smoked pork (kinuday), lettuce, cucumber and onion in pita.
Greens, tomato, cucumber, strawberry and grapes in strawberry dressing.
Tortilla chips with tomato, cucumber and onion.
Sisig made with Cordilleran smoked pork.
Traditional Cordilleran chicken stew with rice.
Pork marinated overnight in rice wine, with atsara and salad.
Fried chicken, fish fillet, lumpia and carbonara with rice.
Smoked-pork bowl.
Golden-fried pork cutlet.
Marinated beef with sautéed onions.
Spam slices with sunny-side egg.
Crisp-fried salmon belly with salad.
Chicken thigh and salad, choice of sauce (pesto cream, ranch, sriracha mayo, sriracha or cheese).
Creamy carbonara with toasted bread.
House basil-and-olive-oil pesto.
Bold black espresso, farm-sourced beans.
Espresso, milk and sweetened condensed milk.
Espresso, steamed milk and foam.
Espresso with creamy milk.
Espresso-milk with coffee jelly.
Latte with natural sweet-potato flavor.
Latte with salted caramel.
Milk and espresso with caramel.
Espresso with chocolate.
Matcha, milk and an espresso shot.
Fresh strawberry.
Fresh mango.
Blended ube.
Fizzy fruit sodas.
Strawberry and milk blend.
Matcha with milk.
Matcha with strawberry.
Cocoa with milk.
Warm matcha and milk.
Warm milk tea.
Rice-wine ice cream — a distinctive local treat, dine-in only.
Prices and availability change. Confirm with restaurant before visiting.