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Sinner or Saint Cafe is a homegrown Cordilleran café-restaurant born out of a love for local food, best known as the home of camote (sweet potato) cake. Its menu leans into Benguet ingredients and Igorot tradition — the Benguet-style shawarma stuffs whole-wheat pita with pork kinuday (smoked meat) instead of grilled meat, and dishes use chicken, shiitake, strawberries, and Arabica coffee grown in the Benguet mountains. Specialties include pinikpikan rice meals, kinuday sisig, roasted pork ribs marinated in linbeng/tapuy (rice wine), and tapuy ice cream, alongside a celebrated cake lineup and contemporary drinks like milk tea, frappes, and farm-to-cup Arabica coffee in support of local farmers. The name plays on "sinner" (indulgent treats) and "saint" (lighter, healthier options). This branch offers al fresco dining inside the scenic Philippine Baptist Theological Seminary (PBTS) compound on Tacay Road — grass, pine trees, and an old-Baguio feel, with a free parking lot. It is the favorite branch for ambiance, though service can be slow at peak.
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Landmark: Inside the Philippine Baptist Theological Seminary (PBTS) compound
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