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Claim this listingRamen Nagi brings its rich, customizable tonkotsu ramen to Baguio on the 2nd floor of SM City Baguio's Main Building, where an al fresco terrace lets you enjoy a hot bowl in the cool mountain air with a view over the city. The draw is customization: every bowl can be tuned for broth richness, noodle firmness, spice level and garlic, with add-on toppings like extra chashu and tamago. The menu is built around its signature "King" bowls — the classic Butao (Original) King, the spicy Red King, the squid-ink Black King, the basil-and-cheese Green King, and indulgent options like the Wonder Chashu/Kakuni King — alongside sides such as chicken karaage and gyoza, plus Kirin or Asahi beer, Teaco iced tea, wine and cocktails. Reviewers consistently rate the ramen highly (the Red King is a Baguio favorite) and the cool-weather setting is a perfect match, though prices lean high for ramen (bills around ₱1,700 for two with service charge are common) and it gets very busy — lines can be long, so arriving early is wise. Service is generally fine.
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Landmark: On the 2nd floor of SM City Baguio's Main Building, with al fresco terrace seating overlooking the city
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