Point & Grill

About

Point and Grill is a long-running casual Filipino restaurant on Upper Session Road in Baguio, serving Kapampangan and home-style dishes from family recipes at budget-friendly prices. The menu is built around grilled favorites and rice meals — pork and chicken BBQ, grilled liempo and pusit, sinigang and bulalo, kare-kare, crispy pata, and a wide range of seafood, vegetable, and merienda options. Most rice meals fall between ₱139 and ₱249, making it a popular value pick for groups and quick, filling lunches and dinners. The dining area is large and casual, with delivery available through foodpanda.

Amenities

• Spacious dine-in seating, good for groups
• "Point-and-grill" / cook-to-order BBQ
• Outdoor seating
• Accepts credit cards
• Family-friendly
• Parking is limited

Facilities

• Restroom
• Outdoor seating

Details

Typically busy

Usually busy at these times — based on typical patterns, not live crowd data.

• Weekday lunch
• Weekend daytime
• Weekend evening
• Holiday peak

Where

Landmark: In front of Porta Vaga Mall and beside the Philam Life Building

Menu

Signature dishes:

• Bangus Sisig

  ₱149

  A milkfish (bangus) take on the Kapampangan classic — flaked, seasoned, and served sizzling. A lighter spin on traditional pork sisig.

  Signature

• Chicken BBQ

  ₱149

  Marinated chicken grilled over charcoal in the classic point-and-grill style — sweet, smoky, and a longtime crowd favorite.

  Signature

• Chicken Pinikpikan with Pork Etag

  ₱159

  A Cordillera highland specialty — native-style chicken in a savory broth with pork etag (cured, smoked pork). One of the most regionally distinctive dishes on the menu and hard to find elsewhere.

  Signature