Point and Grill is a long-running casual Filipino restaurant on Upper Session Road in Baguio, serving Kapampangan and home-style dishes from family recipes at budget-friendly prices. The menu is built around grilled favorites and rice meals — pork and chicken BBQ, grilled liempo and pusit, sinigang and bulalo, kare-kare, crispy pata, and a wide range of seafood, vegetable, and merienda options. Most rice meals fall between ₱139 and ₱249, making it a popular value pick for groups and quick, filling lunches and dinners. The dining area is large and casual, with delivery available through foodpanda.
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Landmark: In front of Porta Vaga Mall and beside the Philam Life Building
Signature dishes:
A milkfish (bangus) take on the Kapampangan classic — flaked, seasoned, and served sizzling. A lighter spin on traditional pork sisig.
Marinated chicken grilled over charcoal in the classic point-and-grill style — sweet, smoky, and a longtime crowd favorite.
A Cordillera highland specialty — native-style chicken in a savory broth with pork etag (cured, smoked pork). One of the most regionally distinctive dishes on the menu and hard to find elsewhere.
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