Café branch of The Farmer's Daughter — same Cordilleran menu, but not all items are always available (best-sellers usually are). Scenic Marcos Highway stop. Subject to change.
Stir-fried smoked pork — the house signature.
Boiled and steamed smoked beef.
Stir-fried smoked chicken.
Grilled pork.
Sautéed Ibaloi blood sausage.
Stir-fried combo of kinuday, kindot, pinuneg and innards.
Charred pork ear, tongue and snout dressed with pig's brain and spices.
Sautéed pig's snout, jaw and head.
Pan-fried smoked sausages.
Grilled milkfish — weekend special.
Igorot chicken soup with etag, served in a coconut shell.
Boiled beef ribs with highland vegetables.
Boiled pork leg with beans.
Boiled pork snout, jaw and head.
River-fern salad with tomato and cucumber in vinaigrette.
Sautéed river-fern.
Sautéed highland vegetables.
Sautéed watercress.
Ampalaya salad with tomato and cucumber, vinaigrette.
Lettuce, tomato and cucumber with yogurt or honey-mustard dressing.
Smoked beef rice meal.
Beef ribs with highland vegetables.
Smoked pork rice meal.
Grilled pork rice meal.
Chicken soup with etag.
Sautéed pig's snout, jaw and head.
Pork leg with beans.
Pork snout, jaw and head.
Smoked chicken rice meal.
Pork, beef and chicken kinuday with pita, salad and dip.
Any 2 kinuday with pita, salad and dip.
Ube, chocolate mousse or blueberry cheesecake, good for 2 to 3.
Brewed coffee with non-fat fresh milk, juice-in-a-can or soda-in-a-can.
Prices and availability change. Confirm with restaurant before visiting.