Dong Ye Korean and Chinese Restaurant is a popular, casual spot at the corner of Abanao Extension and Cariño Street, near Legarda Road and Burnham Park, serving authentic Korean cuisine with a touch of Chinese influence. The headline draw is value Korean barbecue: unlimited samgyupsal from around ₱299 per person, with tender pork and beef cuts grilled at your table and a generous spread of eight refillable side dishes — kimchi, radish, braised potato, salad, fried kimbap, tofu katsu, eggroll, cucumber kimchi, watercress, and sprouts — plus unlimited iced tea, rice, and soup. An ₱88 upgrade adds unlimited ramyun, cheese, marinated pork, chicken bulgogi, and an ice cream. Beyond the grill, the kitchen is known for hearty, warming bowls perfect for the Baguio chill: a much-loved kimchi jjigae, doenjang and sundubu jjigae, spicy beef yukgaejang, budae jjigae (army stew), and the fiery seafood hotpot haemul maeuntang, alongside bibimbap, japchae, Korean fried chicken, naengmyeon cold noodles, jjajangmyeon, ramyeon, and shabu-shabu. They also offer set meals, ready-to-go meals, Korean grocery items, and homemade kimchi for takeout or gifting. The atmosphere is laid-back and family-friendly with courteous, accommodating staff and fast Wi-Fi, an easy walk from Burnham Park and Legarda Road. One important note: it has been cash-only — no card or GCash at last report — so bring cash.
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Landmark: Corner of Abanao Extension & Cariño St, near Legarda Rd & Burnham Park
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