Packed right now
based on typical Saturday evening
Choco-late de Batirol — SM City Baguio brings the city's most famous traditional hot chocolate to Level 2 of SM City Baguio, beside the mall's west-facing Sunset Terraces view deck on Luneta Hill. It's a compact dessert-and-drinks outlet rather than the full garden restaurant: the draw is the same hand-whisked tsokolate made from the brand's unsweetened Philippine cacao paste — the Traditional Blend plus flavors like the strawberry Baguio Blend, choco coconut, and mallows (around ₱220 a cup here) — alongside snacks and merienda favorites from the flagship's repertoire. It's the convenient way to try the iconic drink without the trip to Camp John Hay or its queues, and it pairs naturally with a sunset over the city from the adjacent terraces. The outlet's home on the Sunset Terraces opened in February 2020 as part of the mall's view-deck expansion. Flavor availability can be thinner than at the garden flagship, and the full mains menu (silogs, kare-kare, sinigang) belongs to the Camp John Hay original — check what's on offer at the counter.
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Typical visit
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Usually busy at these times — based on typical patterns, not live crowd data.
Landmark: Level 2, beside the Sunset Terraces view deck, SM City Baguio
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