One of Baguio's most beloved restaurants — a cultural institution founded by local artists in the late 1980s and rebuilt after a 2017 fire. Built around literal ruins of a pre-war structure, with a menu rooted in Cordillera ingredients — kamote bread, etag, native rice, and heritage hot chocolate.
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Owner hasn't shared a menu yet. Call (074) 442-4010 for today's offerings.
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