Prices are subject to change.
Their signature "OG" bowl: a balanced Tokyo-style broth of chicken, pork, and fish with medium-thick noodles.
Rich, savory pork-bone broth seasoned with soy sauce — a deeply satisfying classic.
Pork-bone broth in a lighter salt-based seasoning that lets the pork shine.
Spicy, nutty sesame-chili ramen — rich and creamy with a kick.
Hearty pork broth deepened with fermented miso.
Dipping ramen: thick noodles with a bold, concentrated sweet-salty-tangy broth and a lemon wedge (Tomita-inspired).
Their spiciest bowl: miso ramen turned up with heat.
Brothless ramen tossed in savory tare and oil — complex and intensely flavorful (dine-in).
Steamed Japanese rice.
Japanese-style fried rice.
Rice bowl topped with savory braised-pork (chashu) bits.
Pan-fried "umami" pork dumplings, crisp-bottomed and juicy inside.
Pillowy steamed buns — choice of Pulled Chashu with Cheese or Classic.
Japanese-style fried chicken, crisp and juicy.
Lightly battered, crisp-fried shrimp.
Seared Japanese beef cubes.
Grilled Japanese-style sausage.
Soy-marinated soft-boiled egg.
Sheets of dried seaweed.
Extra slices of tender, torched braised pork belly.
An extra serving of noodles for your broth.
Soft, chewy mochi in matcha or red bean — light, not too sweet, a perfect finish after ramen.
Cold Japanese roasted-barley tea — the classic ramen pairing.
Still water.
Coke, Sprite, Royal, or Coke Zero.
A Japanese-style lemon highball.
Japanese cocktail of barley tea and soju.
Japanese lager.
Japanese lager.
Refreshing highball of soda water, soju, and lemon.
Prices and availability change. Confirm with restaurant before visiting.